BSI · British Ale II A-35

Recipes:
16
Form:
Liquid
Attenuation:
74.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 24.0°C

Profile

British Ale II (A-35) is a liquid ale yeast produced by BSI. It has a high flocculation rate and an attenuation rate of 74%. It is able to tolerate medium levels of alcohol, and performs best at fermentation temperatures between 17 and 24 degrees Celsius. This yeast can be used to produce ales with a full-bodied flavor that is slightly sweet and fruity.

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