BSI · British Ale II A-35

Recipes:
5
Form:
Liquid
Attenuation:
74.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 24.0°C

British Ale II (A-35) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes