BSI · British Ale II A-35

Recipes:

5

Form:

Liquid

Attenuation:

74.0%

Flocculation:

High

Tolerance:

Medium

Temperature:

17.0 – 24.0°C

British Ale II (A-35) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.