BSI · British Ale II A-35
- Recipes:
- 5
- Form:
- Liquid
- Attenuation:
- 74.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 17.0 – 24.0°C
British Ale II (A-35) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.