BSI · British Ale II A-35

Recipes:
6
Form:
Liquid
Attenuation:
74.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
17.0 – 24.0°C

British Ale II (A-35) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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