BSI · British Ale III A-32

Recipes:
4
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

British Ale III (A-32) is a liquid ale yeast produced by BSI. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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