BSI · Chico Ale A-56
- 16.0 – 22.0°C
The Chico Ale (A-56) from BSI is a liquid ale yeast with medium flocculation and medium alcohol tolerance. It has an attenuation of 75.0%, meaning it will provide a good balance between sweetness and dryness. It is designed to ferment best in temperatures between 16.0-22.0 °C, making it suitable for most brewing conditions. The Chico Ale (A-56) from BSI is a great choice for brewers looking for an ale yeast that provides a unique flavor profile without being too overpowering.