BSI · Chico Ale A-56

Recipes:
19
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

Chico Ale (A-56) is a liquid ale yeast produced by BSI. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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