BSI · Chico Ale A-56

Recipes:
39
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

Chico Ale (A-56) is a liquid ale yeast produced by BSI. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes