BSI · Chico Ale A-56
- Recipes:
- 29
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 16.0 – 22.0°C
Chico Ale (A-56) is a liquid ale yeast produced by BSI. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.