BSI · Chico Ale A-56

Recipes:
83
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
16.0 – 22.0°C

Profile

The Chico Ale (A-56) from BSI is a liquid ale yeast with medium flocculation and medium alcohol tolerance. It has an attenuation of 75.0%, meaning it will provide a good balance between sweetness and dryness. It is designed to ferment best in temperatures between 16.0-22.0 °C, making it suitable for most brewing conditions. The Chico Ale (A-56) from BSI is a great choice for brewers looking for an ale yeast that provides a unique flavor profile without being too overpowering.

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