BSI · German Ale A-07

Recipes:
9
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
13.0 – 19.0°C

German Ale (A-07) is a liquid ale yeast produced by BSI. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.

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