BSI · German Ale A-07

Recipes:

18

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Low

Tolerance:

Low

Temperature:

13.0 – 19.0°C

German Ale (A-07) is a liquid ale yeast produced by BSI. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.