BSI · London Ale I A-28
- 16.0 – 22.0°C
The London Ale I (A-28) from BSI is a liquid ale yeast that produces a flavorful beer. This yeast has an attenuation of 75%, a medium flocculation, and a medium alcohol tolerance. It is best fermented at temperatures between 16 and 22 degrees Celsius for optimal results. With its versatile characteristics, London Ale I (A-28) from BSI can be used to produce a variety of ales with great flavor profiles.