BSI · London Ale II A-68

Recipes:
5
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

London Ale II (A-68) is a liquid ale yeast produced by BSI. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes