BSI · London Ale II A-68

Recipes:
7
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Profile

The London Ale II (A-68) liquid ale yeast by BSI is a high flocculating strain with an attenuation of 69.0%. This variety has a medium alcohol tolerance and is ideally fermented at temperatures between 18.0-22.0 °C. It produces a smooth and malty flavor profile with subtle notes of fruit esters, making it great for ESB and traditional English ales.

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