BSI · London Ale II A-68
- 18.0 – 22.0°C
The London Ale II (A-68) liquid ale yeast by BSI is a high flocculating strain with an attenuation of 69.0%. This variety has a medium alcohol tolerance and is ideally fermented at temperatures between 18.0-22.0 °C. It produces a smooth and malty flavor profile with subtle notes of fruit esters, making it great for ESB and traditional English ales.