BSI · London Ale III A-18
- 18.0 – 23.0°C
The London Ale III (A-18) from BSI is a liquid ale yeast best suited for making traditional British ales. It has an attenuation of 73%, a medium flocculation, and a medium alcohol tolerance. The ideal fermentation temperature for this yeast is 18.0-23.0 °C, allowing brewers to make balanced and full-flavored beers quickly and easily. This strain produces well-rounded flavors with slight fruitiness, making it an excellent choice for producing classic English ales.