BSI · London Ale III A-18

Recipes:
242
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Introduction

The London Ale III (A-18) from BSI is a liquid ale yeast best suited for making traditional British ales. It has an attenuation of 73%, a medium flocculation, and a medium alcohol tolerance. The ideal fermentation temperature for this yeast is 18.0-23.0 °C, allowing brewers to make balanced and full-flavored beers quickly and easily. This strain produces well-rounded flavors with slight fruitiness, making it an excellent choice for producing classic English ales.

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