BSI · Ringwood Ale 1187

Recipes:
15
Form:
Liquid
Attenuation:
72.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Profile

Ringwood Ale (1187) from BSI is a liquid form ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 72.0% and an ideal fermentation temperature range of 18.0-23.0 °C. This yeast produces fruity esters along with subtle spicy notes, making it an excellent choice for producing traditional English ales or similar styles.

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