BSI · Ringwood Ale 1187

Recipes:
4
Form:
Liquid
Attenuation:
72.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Ringwood Ale (1187) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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