BSI · Ringwood Ale 1187

Recipes:
17
Form:
Liquid
Attenuation:
72.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Profile

Ringwood Ale (1187) from BSI is a liquid form ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 72.0% and an ideal fermentation temperature range of 18.0-23.0 °C. This yeast produces fruity esters along with subtle spicy notes, making it an excellent choice for producing traditional English ales or similar styles.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes