BSI · Timothy Taylor Ale A-69

Recipes:
4
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Profile

BSI's Timothy Taylor Ale (A-69) is a high flocculating liquid ale yeast with medium alcohol tolerance. It has an attenuation of 69.0%, making it ideal for producing ales with a full body and pleasant maltiness. Its optimal fermentation temperature range is 18.0 to 22.0 °C, ensuring maximum flavor extraction from the wort. A-69 is versatile enough to produce light beers as well as dark stouts, making it a great choice for brewers looking for consistent results in their brews.

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