BSI · Timothy Taylor Ale A-69
- Recipes:
- 1
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 22.0°C
Timothy Taylor Ale (A-69) is a liquid ale yeast produced by BSI. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.