BSI · Timothy Taylor Ale A-69

Recipes:
1
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Timothy Taylor Ale (A-69) is a liquid ale yeast produced by BSI. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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