BSI · Whitbread Ale A-99
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- High
- Tolerance:
- Low
- Temperature:
- 18.0 – 24.0°C
Whitbread Ale (A-99) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.