BSI · Whitbread Ale A-99
- 18.0 – 24.0°C
The Whitbread Ale (A-99) from BSI is a liquid ale yeast that is known for its high flocculation and low alcohol tolerance. It has an attenuation of 70.0% and works best at fermentation temperatures between 18.0-24.0 °C, making it an ideal choice for producing a rich, full bodied flavor that is perfect for ales of all styles. It's quick to start fermenting and produces consistent results every time, making it one of the most popular yeast varieties on the market.