BSI · Whitbread Ale A-99

Recipes:

2

Form:

Liquid

Attenuation:

70.0%

Flocculation:

High

Tolerance:

Low

Temperature:

18.0 – 24.0°C

Whitbread Ale (A-99) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.