BSI · Whitbread Ale A-99

Recipes:
2
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
Low
Temperature:
18.0 – 24.0°C

Whitbread Ale (A-99) is a liquid ale yeast produced by BSI. It ferments with high attenuation, high flocculation and has a low alcohol tolerance.

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