Bulldog · English Ale B4
- Recipes:
- 109
- Form:
- Dry
- Attenuation:
- 67.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 16.0 – 21.0°C
English Ale (B4) is a dry ale yeast produced by Bulldog. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.