Bulldog · English Ale B4

Recipes:
193
Form:
Dry
Attenuation:
67.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
16.0 – 21.0°C

Profile

Bulldog's English Ale (B4) is a dry ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 67.0%, making it a great option for creating a full-bodied beer. This yeast is best fermented at 16.0-21.0 °C, allowing for complex esters to develop in the finished beer without becoming overly fruity. This yeast is perfect for producing traditional British ales such as bitters, porters, and milds.

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