Bulldog · English Ale B4
- 16.0 – 21.0°C
Bulldog's English Ale (B4) is a dry ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 67.0%, making it a great option for creating a full-bodied beer. This yeast is best fermented at 16.0-21.0 °C, allowing for complex esters to develop in the finished beer without becoming overly fruity. This yeast is perfect for producing traditional British ales such as bitters, porters, and milds.