Bulldog · English Ale B4

Recipes:
78
Form:
Dry
Attenuation:
67.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
16.0 – 21.0°C

English Ale (B4) is a dry ale yeast produced by Bulldog. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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