Bulldog · European Ale B44

Recipes:
20
Form:
Dry
Attenuation:
73.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
15.0 – 21.0°C

European Ale (B44) is a dry ale yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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