Bulldog · European Ale B44
- Recipes:
- 14
- Form:
- Dry
- Attenuation:
- 73.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 15.0 – 21.0°C
European Ale (B44) is a dry ale yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.