Bulldog · European Ale B44

Recipes:

14

Form:

Dry

Attenuation:

73.0%

Flocculation:

High

Tolerance:

Medium

Temperature:

15.0 – 21.0°C

European Ale (B44) is a dry ale yeast produced by Bulldog. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.