Bulldog · Universal Ale B01

Recipes:
42
Form:
Dry
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 23.0°C

Profile

The Bulldog Universal Ale (B01) is a dry ale yeast that is great for making classic ales. It has an attenuation of 73.0%, meaning it ferments the sugars in the wort to create a beer with medium body and lower alcohol content. This yeast also has medium flocculation, which helps give the beer a good clarity, as well as aid in creating a good head retention. The ideal fermentation temperature for this yeast is 18-23°C - any cooler and it will take longer to ferment, and any warmer might cause off-flavors or other issues. It also has a medium alcohol tolerance, so beers brewed with this yeast can have up to 6-7% ABV without any problems.

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