Crescat Labs · American Cream CL014

Recipes:
17
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
14.0 – 22.0°C

Profile

The American Cream (CL014) liquid ale yeast from Crescat Labs is a great choice for those looking to achieve a unique flavor profile. With an attenuation of 76.0% and medium flocculation, this yeast will help create a robust beer with plenty of body and mouthfeel. The alcohol tolerance of 10.0% ensures that you can brew just about any style beer without worrying about the yeast going dormant during fermentation. Best of all, it ferments best at temperatures between 14.0-22.0 °C, making it ideal for brewing year-round in warmer climates. Whether you're looking for an easy drinking pale ale or a full bodied stout, the American Cream from Crescat Labs has everything you need to make a delicious brew every time!

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