Crescat Labs · American Cream CL014

Recipes:
15
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
14.0 – 22.0°C

American Cream (CL014) is a liquid ale yeast produced by Crescat Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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