Crescat Labs · American Cream CL014

Recipes:

17

Form:

Liquid

Attenuation:

76.0%

Flocculation:

Medium

Tolerance:

10.0%

Temperature:

14.0 – 22.0°C

American Cream (CL014) is a liquid ale yeast produced by Crescat Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.