Crescat Labs · Black Clover CL004

Recipes:
2
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Very High
Tolerance:
12.0%
Temperature:
16.0 – 22.0°C

Profile

The Black Clover (CL004) from Crescat Labs is a liquid ale yeast that has very high flocculation. It has an attenuation of 73.0% and can tolerate alcohol up to 12.0%, making it suitable for higher-gravity beers such as barleywines, strong ales, and Belgian ales. This strain also ferments best at temperatures between 16.0-22.0 °C, so it's perfect for producing well-balanced beers with plenty of esters and phenols.

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