Crescat Labs · Black Clover CL004

Recipes:
2
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Very High
Tolerance:
12.0%
Temperature:
16.0 – 22.0°C

Black Clover (CL004) is a liquid ale yeast produced by Crescat Labs. It ferments with high attenuation, very high flocculation and has a high alcohol tolerance.

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