Crescat Labs · Trapeze Trappist CL009

Recipes:
4
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
19.0 – 25.0°C

Profile

The Trapeze Trappist (CL009) by Crescat Labs is a liquid ale yeast for fermentation. It has a medium flocculation rate, with an average attenuation of 76.0%. Its alcohol tolerance is up to 12.0% and it ferments best at temperatures between 19.0-25.0 °C. This strain of yeast produces a light coloured beer with good body and mild esters – ideal for any Belgian style ale!

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes