Crossmyloof Brew · BEòIR

Recipes:
36
Form:
Dry
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

Profile

Crossmyloof Brew's BEòIR is a dry ale yeast that has a medium attenuation and flocculation rate. It has a medium alcohol tolerance and an ideal fermentation temperature between 15.0-22.0 °C. This strain of yeast is well suited for producing classic British style ales, including bitters, stouts, and porters. Its balanced character ensures smooth flavor development and good drinkability in the finished product. The BEòIR's complexity allows for flexibility when crafting a variety of different beer styles and makes it an excellent overall choice for any brewer.

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