Crossmyloof Brew · Haze

Recipes:
22
Form:
Dry
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
15.0 – 20.0°C

Haze is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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