Crossmyloof Brew · HøG-NORSK

Recipes:
18
Form:
Dry
Attenuation:
77.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 27.0°C

Profile

Crossmyloof Brew's HøG-NORSK is a dry ale yeast, with a high flocculation and a medium alcohol tolerance. It has an attenuation of 77.5%, and its ideal fermentation temperature ranges from 18.0 to 27.0 °C. This yeast strain offers brewers an intense malt profile, with subtle fruitiness and a crisp finish that makes it perfect for creating your favorite beer styles.

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