Crossmyloof Brew · HøG-NORSK

Recipes:: 5
Form:: Dry
Attenuation:: 77.5%
Flocculation:: High
Tolerance:: Medium
Temperature:: 18.0 – 27.0°C

HøG-NORSK is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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Crossmyloof Brew · HøG-NORSK

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