Crossmyloof Brew · HøG-NORSK

Recipes:
5
Form:
Dry
Attenuation:
77.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 27.0°C

HøG-NORSK is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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