Crossmyloof Brew · HøG-NORSK
- Recipes:
- 5
- Form:
- Dry
- Attenuation:
- 77.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 27.0°C
HøG-NORSK is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.