Crossmyloof Brew · Kentucky

Recipes:
12
Form:
Dry
Attenuation:
75.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
13.0 – 22.0°C

Profile

Crossmyloof Brew's Kentucky dry ale yeast is a high flocculation yeast with an attenuation of 75.5%. It has a medium alcohol tolerance and is best used at fermentation temperatures between 13.0-22.0 °C. This yeast is perfect for producing estery, fruity flavors in your beer, as well as improving clarity and body. It's a great choice for any brewer looking to enhance their beer's flavor.

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