Crossmyloof Brew · Kentucky
- Recipes:
- 2
- Form:
- Dry
- Attenuation:
- 75.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 13.0 – 22.0°C
Kentucky is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.