Crossmyloof Brew · Kentucky

Recipes:

6

Form:

Dry

Attenuation:

75.5%

Flocculation:

High

Tolerance:

Medium

Temperature:

13.0 – 22.0°C

Kentucky is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.