Crossmyloof Brew · Kentucky
- Recipes:
- 16
- Form:
- Dry
- Attenuation:
- 75.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 13.0 – 22.0°C
Profile
Crossmyloof Brew's Kentucky dry ale yeast is a high flocculation yeast with an attenuation of 75.5%. It has a medium alcohol tolerance and is best used at fermentation temperatures between 13.0-22.0 °C. This yeast is perfect for producing estery, fruity flavors in your beer, as well as improving clarity and body. It's a great choice for any brewer looking to enhance their beer's flavor.
