Crossmyloof Brew · Kölsch

Crossmyloof Brew's Kölsch is a liquid ale yeast with a high flocculation and medium alcohol tolerance. It has an attenuation of 79.0% and is best fermented at temperatures between 15.0-22.0 °C for the best flavor profile. This yeast produces a light, crisp beer that is a great choice for those looking for an easy-drinking beer with subtle fruity and herbal notes.