Crossmyloof Brew · Kölsch

Recipes:
46
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

Profile

Crossmyloof Brew's Kölsch is a liquid ale yeast with a high flocculation and medium alcohol tolerance. It has an attenuation of 79.0% and is best fermented at temperatures between 15.0-22.0 °C for the best flavor profile. This yeast produces a light, crisp beer that is a great choice for those looking for an easy-drinking beer with subtle fruity and herbal notes.

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