Crossmyloof Brew · Monk

Recipes:
2
Form:
Dry
Attenuation:
69.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 20.0°C

Monk is a dry ale yeast produced by Crossmyloof Brew. It ferments with medium attenuation, medium flocculation and has a medium alcohol tolerance.

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