Crossmyloof Brew · Monk

Recipes:

2

Form:

Dry

Attenuation:

69.0%

Flocculation:

Medium

Tolerance:

Medium

Temperature:

15.0 – 20.0°C

Monk is a dry ale yeast produced by Crossmyloof Brew. It ferments with medium attenuation, medium flocculation and has a medium alcohol tolerance.