Crossmyloof Brew · Monk

Recipes:
5
Form:
Dry
Attenuation:
69.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 20.0°C

Introduction

The Crossmyloof Brew Monk is a dry ale yeast used in many beer styles. Its attenuation rate of 69.0% and its medium flocculation make it an ideal choice for a variety of beers, including ales and lagers. The medium alcohol tolerance means that this yeast can be used to ferment up to 10-12% ABV beers. The ideal fermentation temperature for this yeast is 15.0-20.0 °C, so brewers will want to keep the fermentation temperatures within this range in order to obtain the best results from their beer.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes