Crossmyloof Brew · Monk

Recipes:
9
Form:
Dry
Attenuation:
69.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 20.0°C

Profile

The Crossmyloof Brew Monk is a dry ale yeast used in many beer styles. Its attenuation rate of 69.0% and its medium flocculation make it an ideal choice for a variety of beers, including ales and lagers. The medium alcohol tolerance means that this yeast can be used to ferment up to 10-12% ABV beers. The ideal fermentation temperature for this yeast is 15.0-20.0 °C, so brewers will want to keep the fermentation temperatures within this range in order to obtain the best results from their beer.

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