Crossmyloof Brew · Monk
- Recipes:
- 5
- Form:
- Dry
- Attenuation:
- 69.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 15.0 – 20.0°C
Introduction
The Crossmyloof Brew Monk is a dry ale yeast used in many beer styles. Its attenuation rate of 69.0% and its medium flocculation make it an ideal choice for a variety of beers, including ales and lagers. The medium alcohol tolerance means that this yeast can be used to ferment up to 10-12% ABV beers. The ideal fermentation temperature for this yeast is 15.0-20.0 °C, so brewers will want to keep the fermentation temperatures within this range in order to obtain the best results from their beer.
