Crossmyloof Brew · Monk
- Recipes:
- 2
- Form:
- Dry
- Attenuation:
- 69.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 15.0 – 20.0°C
Monk is a dry ale yeast produced by Crossmyloof Brew. It ferments with medium attenuation, medium flocculation and has a medium alcohol tolerance.