Crossmyloof Brew · Pia

Recipes:

21

Form:

Dry

Attenuation:

74.0%

Flocculation:

Medium

Tolerance:

Medium

Temperature:

15.0 – 22.0°C

Pia is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.