Crossmyloof Brew · Pia

Recipes:
38
Form:
Dry
Attenuation:
74.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
15.0 – 22.0°C

Profile

Crossmyloof Brew's Pia dry ale yeast is a great choice for a variety of beer styles. With an attenuation of 74.0%, this yeast offers good fermentation efficiency, and its medium flocculation helps to give you a clear finished product. The alcohol tolerance is medium, so it can handle higher ABV beers with ease and the ideal fermentation temperature range is 15.0-22.0°C, making it suitable for use in cool or warm fermentation temperatures. This yeast is sure to bring out the best flavors from your recipe and help create delicious beers every time!

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