Crossmyloof Brew · Real Ale
- 17.0 – 22.0°C
Crossmyloof Brew's Real Ale is a dry ale yeast with medium flocculation and a medium alcohol tolerance. It has an attenuation of 76.0% and is best fermented at temperatures between 17.0-22.0 °C for optimal results. This yeast is perfect for producing ales with a crisp, refreshing finish that leaves you wanting more!