Crossmyloof Brew · Real Ale

Recipes:
68
Form:
Dry
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
17.0 – 22.0°C

Profile

Crossmyloof Brew's Real Ale is a dry ale yeast with medium flocculation and a medium alcohol tolerance. It has an attenuation of 76.0% and is best fermented at temperatures between 17.0-22.0 °C for optimal results. This yeast is perfect for producing ales with a crisp, refreshing finish that leaves you wanting more!

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