Crossmyloof Brew · US Pale Ale

Recipes:

62

Form:

Dry

Attenuation:

77.0%

Flocculation:

Medium

Tolerance:

Low

Temperature:

17.0 – 22.0°C

US Pale Ale is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.