Crossmyloof Brew · US Pale Ale

Recipes:
62
Form:
Dry
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
17.0 – 22.0°C

US Pale Ale is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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