Crossmyloof Brew · US Pale Ale

Recipes:: 70
Form:: Dry
Attenuation:: 77.0%
Flocculation:: Medium
Tolerance:: Low
Temperature:: 17.0 – 22.0°C

US Pale Ale is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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Crossmyloof Brew · US Pale Ale

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