Crossmyloof Brew · US Pale Ale

Recipes:
98
Form:
Dry
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
17.0 – 22.0°C

Profile

Crossmyloof Brew's US Pale Ale is a dry ale yeast that offers medium flocculation and low alcohol tolerance. It has an attenuation of 77%, making it ideal for homebrewers who want a beer with plenty of flavor and body but not too much alcohol. The ideal fermentation temperature for this yeast lies between 17.0-22.0°C, allowing brewers to produce flavorful beers without having to worry about over-fermenting or under fermenting their brews. While this yeast may take a bit longer than other yeasts to finish fermenting, it will yield delicious and complex results that will make your beers stand out from the rest!

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