Crossmyloof Brew · US Pale Ale
- Recipes:
- 74
- Form:
- Dry
- Attenuation:
- 77.0%
- Flocculation:
- Medium
- Tolerance:
- Low
- Temperature:
- 17.0 – 22.0°C
US Pale Ale is a dry ale yeast produced by Crossmyloof Brew. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.