East Coast Yeast · Belgian Abbaye ECY09
- Recipes:
- 45
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Temperature:
- 19.0 – 22.0°C
Belgian Abbaye (ECY09) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.