East Coast Yeast · Belgian Abbaye ECY09

Recipes:
48
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Temperature:
19.0 – 22.0°C

Profile

The Belgian Abbaye (ECY09) from East Coast Yeast is a liquid ale yeast strain that is perfect for brewing Belgian-style ales. It offers a high attenuation of up to 75% and has good flocculation properties, making it an ideal choice for top-fermented beers. The optimal fermentation temperature lies between 19.0 and 22.0 °C, allowing brewers to craft classic Belgian styles with the desired flavor profile without spending too much time controlling the temperature of their fermentation tanks.

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