East Coast Yeast · Belgian Abbaye ECY09

Recipes:: 45
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium
Temperature:: 19.0 – 22.0°C

Belgian Abbaye (ECY09) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes