East Coast Yeast · Belgian Abbaye ECY09

Recipes:
49
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Temperature:
19.0 – 22.0°C

Profile

The Belgian Abbaye (ECY09) from East Coast Yeast is a liquid ale yeast strain that is perfect for brewing Belgian-style ales. It offers a high attenuation of up to 75% and has good flocculation properties, making it an ideal choice for top-fermented beers. The optimal fermentation temperature lies between 19.0 and 22.0 °C, allowing brewers to craft classic Belgian styles with the desired flavor profile without spending too much time controlling the temperature of their fermentation tanks.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes