East Coast Yeast · British Mild ECY18
- 16.0 – 20.0°C
East Coast Yeast's British Mild (ECY18) is a liquid ale yeast that is perfect for producing classic mild ales. It has a low flocculation and a high attenuation of 68.0%, making it well-suited for beers that are light in body and malt character. This yeast prefers fermentation temperatures between 16.0-20.0 °C, allowing you to create flavorful malty beers with subtle fruit and ester notes without the need for excessive temperature control. With East Coast Yeast's British Mild (ECY18), you can craft truly delectable mild ales that are sure to be crowd pleasers!