East Coast Yeast · Kölschbier ECY21
- 14.0 – 19.0°C
East Coast Yeast's Kölschbier (ECY21) is a liquid ale yeast with high flocculation and an attenuation of 77.0%. It is best used in low ABV German-style ales and lagers, producing a clean and crisp finished product. The ideal fermentation temperature for this yeast is between 14.0-19.0 °C, which allows it to produce the desired flavor profile while still being able to ferment quickly and easily. Brewed correctly, this yeast will help create a beer that is light in color, well balanced, and highly drinkable.