East Coast Yeast · Kölschbier ECY21

Recipes:: 16
Form:: Liquid
Attenuation:: 77.0%
Flocculation:: High
Temperature:: 14.0 – 19.0°C

Kölschbier (ECY21) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and high flocculation.

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