East Coast Yeast · Kölschbier ECY21
- Recipes:
- 16
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- High
- Temperature:
- 14.0 – 19.0°C
Kölschbier (ECY21) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and high flocculation.