East Coast Yeast · Kölschbier ECY21

Recipes:
21
Form:
Liquid
Attenuation:
77.0%
Flocculation:
High
Temperature:
14.0 – 19.0°C

Profile

East Coast Yeast's Kölschbier (ECY21) is a liquid ale yeast with high flocculation and an attenuation of 77.0%. It is best used in low ABV German-style ales and lagers, producing a clean and crisp finished product. The ideal fermentation temperature for this yeast is between 14.0-19.0 °C, which allows it to produce the desired flavor profile while still being able to ferment quickly and easily. Brewed correctly, this yeast will help create a beer that is light in color, well balanced, and highly drinkable.

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