East Coast Yeast · Oud Brune ECY23
- 20.0 – 23.0°C
The East Coast Yeast Oud Brune (ECY23) is a liquid ale yeast that is perfect for producing Belgian-style ales. It has excellent attenuation of 77.0% and produces a deep flavor with fruity esters. The ideal fermentation temperature for this strain of yeast is between 20.0 to 23.0 °C, which allows the brewer to maintain control over the final flavor profile of the beer and ensure that it turns out as desired. This strain is highly versatile, allowing brewers to produce Belgian-style ales with a variety of different characteristics depending on how they ferment it.