East Coast Yeast · Saison Brasserie ECY08

Recipes:
33
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Temperature:
24.0 – 29.0°C

Saison Brasserie (ECY08) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.

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