East Coast Yeast · Saison Brasserie ECY08
- Recipes:
- 33
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Medium
- Temperature:
- 24.0 – 29.0°C
Saison Brasserie (ECY08) is a liquid ale yeast produced by East Coast Yeast. It ferments with high attenuation and medium flocculation.