East Coast Yeast · Saison Single ECY14
- 24.0 – 28.0°C
The Saison Single (ECY14) liquid ale yeast from East Coast Yeast is perfect for producing saison-style beers. This yeast has a high attenuation of 77.0%, which results in dry and complex flavors. The flocculation is medium, making it ideal for hazy, low bitter beers with a high carbonation level. It ferments best at temperatures between 24.0-28.0 °C, so you can expect to get the best flavor if you keep your fermentation chamber at the right temperature.