East Coast Yeast · Scottish Heavy ECY07
- 16.0 – 20.0°C
The Scottish Heavy (ECY07) from East Coast Yeast is a liquid ale yeast ideal for creating a wide range of beers. This strain has an attenuation rate of 78.0% and has medium flocculation, meaning it will settle in the fermenter very well and produce clear beer. The recommended fermentation temperature for this strain is 16.0-20.0 °C, making it suitable for most brewing conditions. As such, this strain is ideal for creating Scottish ales, as it will bring out their rich maltiness while still allowing their traditional hop character to shine through.