Escarpment Labs · Ardennes Belgian Ale
- 18.0 – 24.0°C
The Ardennes Belgian Ale from Escarpment Labs is an excellent choice for brewers looking for a complex and flavorful ale yeast. This liquid yeast has medium-high flocculation, making it ideal for top-cropping and high alcohol tolerance, allowing for higher gravity beers. This yeast offers a wide range of flavor profiles, including fruity esters, mild spice and traditional Belgian aromas. Fermentation temperatures should be kept between 18.0 to 24.0°C to ensure the best results. With a high attenuation of 76%, the Ardennes Belgian Ale will leave you with a dry beer that is sure to please!