Escarpment Labs · Ardennes Belgian Ale

Recipes:
15
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-High
Tolerance:
High
Temperature:
18.0 – 24.0°C

Ardennes Belgian Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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