Escarpment Labs · Dry Belgian Ale

Recipes:
20
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
22.0 – 26.0°C

Profile

Escarpment Labs' Dry Belgian Ale is a delightful liquid ale yeast with medium-low flocculation. This yeast strain has an attenuation of 85.0%, meaning it will give your beer a dry finish, and an alcohol tolerance of up to 12.0%. The ideal fermentation temperature for this strain is 22.0-26.0 °C, making it an excellent choice for those looking for a crisp and refreshing Belgian Ale without the need to cool down temperatures during fermentation.

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