Escarpment Labs · Dry Belgian Ale

Recipes:

12

Form:

Liquid

Attenuation:

85.0%

Flocculation:

Medium-Low

Tolerance:

12.0%

Temperature:

22.0 – 26.0°C

Dry Belgian Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with very high attenuation, medium-low flocculation and has a high alcohol tolerance.