Escarpment Labs · Dry Belgian Ale
- Recipes:
- 12
- Form:
- Liquid
- Attenuation:
- 85.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 12.0%
- Temperature:
- 22.0 – 26.0°C
Dry Belgian Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with very high attenuation, medium-low flocculation and has a high alcohol tolerance.