Escarpment Labs · Dry Belgian Ale
- 22.0 – 26.0°C
Escarpment Labs' Dry Belgian Ale is a delightful liquid ale yeast with medium-low flocculation. This yeast strain has an attenuation of 85.0%, meaning it will give your beer a dry finish, and an alcohol tolerance of up to 12.0%. The ideal fermentation temperature for this strain is 22.0-26.0 °C, making it an excellent choice for those looking for a crisp and refreshing Belgian Ale without the need to cool down temperatures during fermentation.