Escarpment Labs · English Ale I

Recipes:
39
Form:
Liquid
Attenuation:
67.0%
Flocculation:
Very High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

English Ale I is a liquid ale yeast produced by Escarpment Labs. It ferments with medium attenuation, very high flocculation and has a medium alcohol tolerance.

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