Escarpment Labs · English Ale I
- Recipes:
- 48
- Form:
- Liquid
- Attenuation:
- 67.0%
- Flocculation:
- Very High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 21.0°C
English Ale I is a liquid ale yeast produced by Escarpment Labs. It ferments with medium attenuation, very high flocculation and has a medium alcohol tolerance.