Escarpment Labs · English Ale I

Recipes:
53
Form:
Liquid
Attenuation:
67.0%
Flocculation:
Very High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Profile

The English Ale I from Escarpment Labs is a liquid ale yeast with a very high flocculation and an attenuation of 67.0%. It has a medium alcohol tolerance, allowing you to ferment your beer at higher alcohol levels if desired. The ideal fermentation temperature for this strain of yeast is 18.0-21.0 °C, which makes it perfect for producing traditional English ales in your own home brewery.

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