Escarpment Labs · English Ale II

Recipes:: 50
Form:: Liquid
Attenuation:: 76.0%
Flocculation:: Medium-High
Tolerance:: Medium
Temperature:: 18.0 – 22.0°C

English Ale II is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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Escarpment Labs · English Ale II

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