Escarpment Labs · English Ale II

Recipes:
61
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Profile

The English Ale II from Escarpment Labs is a liquid ale yeast perfect for creating classic English ales. It has a medium-high flocculation, with an attenuation of 76.0% and an alcohol tolerance of medium. The ideal fermentation temperature range for this yeast is 18.0-22.0 °C, making it suitable for most fermentation conditions. The clean and neutral flavor profile makes it well suited to any beer style that requires a traditional British character such as Bitter, Pale Ales, Brown Ales, Stouts and Porters.

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