Escarpment Labs · English Ale II
- 18.0 – 22.0°C
The English Ale II from Escarpment Labs is a liquid ale yeast perfect for creating classic English ales. It has a medium-high flocculation, with an attenuation of 76.0% and an alcohol tolerance of medium. The ideal fermentation temperature range for this yeast is 18.0-22.0 °C, making it suitable for most fermentation conditions. The clean and neutral flavor profile makes it well suited to any beer style that requires a traditional British character such as Bitter, Pale Ales, Brown Ales, Stouts and Porters.