Escarpment Labs · Fruity Witbier
- Recipes:
- 24
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium-Low
- Tolerance:
- 12.0%
- Temperature:
- 17.0 – 24.0°C
Introduction
Escarpment Labs' Fruity Witbier is an ale yeast with a medium-low flocculation. It has an attenuation of 72.5% and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this type of yeast is between 17.0 and 24.0°C, making it ideal for brewing in warmer climates. Its fruity aromas and flavors make it an excellent choice for a refreshing summer brew.
