Escarpment Labs · Fruity Witbier

Recipes:
24
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Profile

Escarpment Labs' Fruity Witbier is an ale yeast with a medium-low flocculation. It has an attenuation of 72.5% and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this type of yeast is between 17.0 and 24.0°C, making it ideal for brewing in warmer climates. Its fruity aromas and flavors make it an excellent choice for a refreshing summer brew.

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