Escarpment Labs · Fruity Witbier

Recipes:
13
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Fruity Witbier is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

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