Escarpment Labs · Hornindal Kveik Blend

The Hornindal Kveik Blend from Escarpment Labs is a liquid ale yeast that boasts a high flocculation and high alcohol tolerance. Its ideal fermentation temperature range is between 25.0-35.0 °C and it boasts an attenuation of 79.0%. This blend is perfect for creating full-bodied beers with robust flavor profiles, making it a great choice for brewers looking to craft complex, flavorful ales.