Escarpment Labs · Hornindal Kveik Blend

Recipes:
219
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
High
Temperature:
25.0 – 35.0°C

Hornindal Kveik Blend is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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