Escarpment Labs · Irish Ale
- Recipes:
- 54
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium-High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 22.0°C
Profile
The Irish Ale yeast from Escarpment Labs is a liquid ale yeast that produces a malt-forward beer with subtle fruit tones. It has an attenuation of 72.5%, a medium-high flocculation, and an alcohol tolerance of medium. This yeast works best when fermented at temperatures between 18.0-22.0 °C, making it ideal for creating smooth ales with classic esters and a balanced malt profile.
