Escarpment Labs · Irish Ale
- 18.0 – 22.0°C
The Irish Ale yeast from Escarpment Labs is a liquid ale yeast that produces a malt-forward beer with subtle fruit tones. It has an attenuation of 72.5%, a medium-high flocculation, and an alcohol tolerance of medium. This yeast works best when fermented at temperatures between 18.0-22.0 °C, making it ideal for creating smooth ales with classic esters and a balanced malt profile.