Escarpment Labs · Irish Ale
- Recipes:
- 47
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Medium-High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 22.0°C
Irish Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.
