Escarpment Labs · Irish Ale

Recipes:
54
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Profile

The Irish Ale yeast from Escarpment Labs is a liquid ale yeast that produces a malt-forward beer with subtle fruit tones. It has an attenuation of 72.5%, a medium-high flocculation, and an alcohol tolerance of medium. This yeast works best when fermented at temperatures between 18.0-22.0 °C, making it ideal for creating smooth ales with classic esters and a balanced malt profile.

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