Escarpment Labs · Irish Ale

Recipes:
47
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Irish Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes