Escarpment Labs · Irish Ale

Recipes:
23
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 22.0°C

Irish Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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