Escarpment Labs · Lærdal Kveik

Recipes:: 31
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: High
Tolerance:: High
Temperature:: 22.0 – 37.0°C

Lærdal Kveik is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Escarpment Labs · Lærdal Kveik

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