Escarpment Labs · Lærdal Kveik
- Recipes:
- 31
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 22.0 – 37.0°C
Lærdal Kveik is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.