Escarpment Labs · Lærdal Kveik

Recipes:
33
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
22.0 – 37.0°C

Profile

The Lærdal Kveik of Escarpment Labs is a liquid ale yeast that produces high levels of attenuation (75.0%) and flocculation. It has an impressive alcohol tolerance and can ferment in temperatures ranging from 22.0-37.0 °C, making it ideal for a variety of brewing styles. This makes it an excellent choice for brewers looking to make highly drinkable ales with the ability to produce a wide range of flavors and aromas. It is one of the most versatile yeasts available and has become a favorite among craft brewers.

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