Escarpment Labs · Lærdal Kveik

Recipes:
31
Form:
Liquid
Attenuation:
75.0%
Flocculation:
High
Tolerance:
High
Temperature:
22.0 – 37.0°C

Lærdal Kveik is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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