Escarpment Labs · New World Saison

Recipes:
28
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
20.0 – 25.0°C

Profile

The New World Saison from Escarpment Labs is a liquid ale yeast that produces a highly attenuated beer, with an alcohol tolerance of 12.0%. Its flocculation properties are medium, allowing for a good balance between clarity and body. This yeast strain is best fermented at a temperature between 20.0-25.0 °C to bring out its full flavor potential. The result is a clean and crisp beer with notes of citrus, melon, and pepper spice.

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