Escarpment Labs · New World Saison

Recipes:
14
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
20.0 – 25.0°C

New World Saison is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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