Escarpment Labs · Scottish Ale

Recipes:
18
Form:
Liquid
Attenuation:
73.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
14.0 – 22.0°C

Profile

The Scottish Ale from Escarpment Labs is a liquid ale yeast perfect for producing traditional ales with a robust malty flavor. It has an attenuation of 73.5%, flocculation of medium, and high alcohol tolerance. This makes it ideal for creating big beers with a lot of character. This strain has an ideal fermentation temperature range of 14.0-22.0 °C, so it can be used in both cooler and warmer temperatures to produce different styles of ales. With its malty profile and high alcohol tolerance, this is sure to be a favorite with brewers looking to make strong ales that are full-bodied and flavorful.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes