Escarpment Labs · Scottish Ale

Recipes:
12
Form:
Liquid
Attenuation:
73.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
14.0 – 22.0°C

Scottish Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes