Escarpment Labs · St. Lucifer Belgian Ale
- 20.0 – 24.0°C
The St. Lucifer Belgian Ale from Escarpment Labs is a liquid ale yeast with an attenuation of 80.0%, medium flocculation, and an alcohol tolerance of 12.0%. This yeast is best fermented at temperatures ranging from 20.0 to 24.0°C, which allows for the creation of an intense, slightly spicy beer that is perfect for those looking for a unique Belgian-style brew experience. The combination of this yeast's characteristics creates a well-balanced beer with subtle complexity and hints of fruity esters, making it a great choice for those looking to add something special to their favorite style of beer.