Escarpment Labs · St-Remy Abbey Ale

Recipes:
9
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Profile

The Escarpment Labs St-Remy Abbey Ale is a liquid ale yeast with a medium flocculation and an attenuation of 76.0%. It has an alcohol tolerance of 10.0%, making it suitable for strong ales, and is best fermented at temperatures between 18.0-24.0 °C for optimal flavor development. The strain produces a balanced ester profile with notes of spice and fruit that pairs perfectly with Belgian-style ales, as well as complex dark ales, stouts, and porters.

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