Escarpment Labs · St-Remy Abbey Ale
- Recipes:
- 9
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
St-Remy Abbey Ale is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.