Escarpment Labs · St-Remy Abbey Ale
- Recipes:
- 9
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Introduction
The Escarpment Labs St-Remy Abbey Ale is a liquid ale yeast with a medium flocculation and an attenuation of 76.0%. It has an alcohol tolerance of 10.0%, making it suitable for strong ales, and is best fermented at temperatures between 18.0-24.0 °C for optimal flavor development. The strain produces a balanced ester profile with notes of spice and fruit that pairs perfectly with Belgian-style ales, as well as complex dark ales, stouts, and porters.
