Escarpment Labs · Voss Kveik

Recipes:: 228
Form:: Liquid
Attenuation:: 72.5%
Flocculation:: High
Tolerance:: High
Temperature:: 25.0 – 42.0°C

Voss Kveik is a liquid ale yeast produced by Escarpment Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Escarpment Labs · Voss Kveik

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes