Escarpment Labs · Weizen I
- Recipes:
- 29
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Profile
The Weizen I liquid ale yeast from Escarpment Labs is a great choice for creating a classic German wheat beer. It features low flocculation which results in a cloudy beer and it has a moderate to high attenuation of 72.5%. This yeast can tolerate medium levels of alcohol and is best used at temperatures between 18-24°C. This strain will impart some fruity esters into your brew, such as banana and clove, as well as some light bubble gum flavors.
