GigaYeast · Altstadt Ale GY016
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- Low
- Temperature:
- 13.0 – 20.0°C
Profile
Altstadt Ale (GY016) from GigaYeast is a liquid ale yeast perfect for creating a range of classic German beer styles. With an attenuation of 79.0%, this strain helps create balanced and highly drinkable beers with a full-bodied mouthfeel. This strain also has a low flocculation, meaning it will not settle out of solution quickly in the fermenter, ensuring good clarity and flavor stability. For best results, Altstadt Ale should be fermented at temperatures between 13.0 to 20.0 °C.
