GigaYeast · Golden Pear Belgian Ale GY048

Recipes:
11
Form:
Liquid
Attenuation:
84.0%
Flocculation:
Low
Temperature:
18.0 – 27.0°C

Profile

The GigaYeast Golden Pear Belgian Ale (GY048) is a liquid ale yeast strain that produces remarkably high attenuation levels of up to 84.0%. This strain also has low flocculation properties and ideal fermentation temperatures between 18.0-27.0 °C, making it great for producing light, crisp and highly drinkable beers. For best results, it should be used in combination with other Belgian-style yeast strains to create complex flavors and aromas.

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