GigaYeast · Golden Pear Belgian Ale GY048
- 18.0 – 27.0°C
The GigaYeast Golden Pear Belgian Ale (GY048) is a liquid ale yeast strain that produces remarkably high attenuation levels of up to 84.0%. This strain also has low flocculation properties and ideal fermentation temperatures between 18.0-27.0 °C, making it great for producing light, crisp and highly drinkable beers. For best results, it should be used in combination with other Belgian-style yeast strains to create complex flavors and aromas.