Imperial Yeast · Fish Finder B53
- 18.0 – 23.0°C
The Fish Finder (B53) ale yeast from Imperial Yeast is a liquid form yeast that produces excellent results in ales. It has an attenuation of 74.0% and flocculation rating of medium. The ideal fermentation temperature for this yeast is 18.0-23.0 °C, making it suitable for a wide range of brewing conditions and styles. This strain will produce a clean profile with low sulfur production, while still allowing some fruity ester production if desired.