Imperial Yeast · Independence A15
- 17.0 – 22.0°C
Imperial Yeast's Independence (A15) is a liquid ale yeast perfect for brewers looking to make well-balanced beers. It has an attenuation of 72.0%, a medium flocculation, and an ideal fermentation temperature of 17.0-22.0 °C. This strain is most commonly used in American-style ales, producing clean and malty beers with subtle fruit ester notes. The flavor profile consists of biscuit, honey, and light citrus character balanced by just the right amount of hop bitterness.